2.To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu.
1.Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats
通过礼貌的问候和及时的领位确保顾客满意
2.Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objective...
